Courses & Pricing

From ¥7,000 per guest (tax included, all-inclusive)

Minimum booking: ¥60,000 per reservation.
“All-inclusive” covers travel and parking within Tokyo’s 23 wards (areas outside the 23 wards are quoted separately).
All three courses can be mixed and matched. Guest count is flexible. Feel free to inquire.

Standard — ¥7,000 per guest (tax incl.)

10 pieces of seasonal Edo-style sushi

Standard Course - 10 pieces of nigiri sushi

A carefully curated selection of 10 nigiri featuring the best seasonal fish — white fish, red fish, and silver-skinned varieties. Each piece hand-pressed to order.

Perfect for casual gatherings, birthday parties, and small celebrations.

Example: 9 guests → ¥63,000 (all inclusive)

Premium — ¥10,000 per guest (tax incl.)

15 pieces featuring hon-maguro, kuruma ebi & more

Premium Course - 15 pieces of nigiri sushi

A luxurious 15-piece omakase featuring premium toppings such as hon-maguro chutoro (fatty tuna), kuruma ebi (tiger prawn), and more. Selection varies by season and availability.

Recommended for anniversaries, celebrations, corporate entertainment, and hosting international guests.

Example: 6 guests → ¥60,000 (all inclusive)

Executive — ¥15,000 per guest (tax incl.)

Sushi Hatake’s Omakase

“What will be served? That’s between you and the chef.”

The finest ingredients and technique — a special course built around the best the market has to offer that day.

Example: 4 guests → ¥60,000 (all inclusive)

If the total is below ¥60,000, the minimum booking amount (¥60,000) applies.

Mixing courses is welcome — for example, 5 guests on Standard + 3 guests on Premium.

How It Works:

  1. Inquire — Tell us your date, venue, guest count, and preferred course.
  2. Plan — We reply within 24 hours via LINE (as a rule) or within 2 business days via the form/email, with a tailored plan and quotation.
  3. Confirm — Once you approve the quote, we arrange a chef. Your booking is confirmed when the chef is secured, and we then confirm the payment method.
  4. Enjoy — The chef arrives with everything needed, prepares sushi on-site, and handles all clean-up.

What You Need to Prepare:

  • Table or counter space (about one tatami mat, approx. 180cm × 90cm) with access to running water
  • Beverages of your choice (BYO welcome)

That’s it. We bring everything else.

English support available — perfect for hosting international guests.

Get in Touch

We’ll tailor a plan to your date, guest count, and budget. Estimates are free.

Get a Free Estimate →