From ¥7,000 per guest (tax included, all-inclusive)
Minimum booking: ¥60,000
Hirai of Sushi Hatake trained at a Michelin Bib Gourmand restaurant
Six years with the soil lives on — in an eye for seasonality and a respect for every ingredient.
Why Choose Sushi Hatake
01
Proven Craft
Founder trained at
Bib Gourmand-listed “Sushikawa”
02
150+ Catering Experiences
From home parties
to corporate events
03
International Guest Support
English communication
Food preference consultation
Courses & Pricing
Cheaper than a sushi restaurant — and the chef comes to you.
From ¥7,000 per guest. Tax, transport & parking included. No hidden fees.
Outside Tokyo’s 23 wards: please inquire.
Standard — ¥7,000 | 10 pieces
Premium — ¥10,000 | 15 pieces
Executive — ¥15,000 | Chef’s Omakase
“What’s served is between you and the chef.”
Minimum booking: ¥60,000
Mixing courses is welcome (e.g. Standard × 5 + Premium × 3)
Planning a corporate event or team gathering? Our complete guide covers pricing, venue requirements, day-of logistics, and frequently asked questions.
Meet the Chefs
Takahiro Hirai
After six years in organic farming, entered the sushi world at 41.
Studied the fundamentals at a sushi school, then trained at “Sushikawa,” a Michelin Guide (Bib Gourmand) listed restaurant.
Time with the soil became respect for ingredients and careful, consistent work.
A unique chef walking a path of sushi that began in the fields.
Teru Maeshima
Studied the fundamentals at a sushi school and gained experience at sushi restaurants in Tokyo.
At Sushi Hatake, handles on-site catering.
Known for careful preparation and easy, natural conversation with guests.
How It Works
Service Guide
Service Area
Transportation included within Tokyo’s 23 wards
Other areas: please inquire
Available Days
Please inquire
Options
Extra time: ¥10,000 / hour
Premium ingredient upgrade: ¥1,000 / person
Founder’s Training Background
Sushikawa
The founder, Takahiro Hirai, trained at “Sushikawa,” a Michelin Guide (Bib Gourmand) listed restaurant in Sasazuka, Tokyo,
gaining experience in both restaurant service and on-site sushi catering.
