Dramatic Sharpness Transformation Achieved with the Shapton Glass Stone 12000 Grit: Knife Maintenance for Sushi Chefs

Hello, this is Sushi Hatake! Today, I’d like to share the results after actually using the Shapton “Glass Stone 12000 Grit” whetstone I previously introduced. The moment the knife touched the block of tuna, it was immediately clear that the sharpness was on a completely different level. Part of me thought, “I wish I had … Read more