Private Sushi Chef Tokyo | Sushi Hatake
Read the soil. Read the fish.
That’s why it tastes right.
Tokyo on-site sushi by Sushi Hatake｜I prepare sushi right in front of you at your home or office (English available)
Currently training at “Sushikawa,” a Michelin Guide (Bib Gourmand) listed restaurant
From ¥7,000 per guest (tax included, all-inclusive)
A Sushi Path That Began in the Fields
Six years with the soil.
So I can hear what ingredients are saying.
For six years in Gifu, I worked in organic farming.
I learned to follow nature’s rhythm—from building healthy soil to harvest.
That experience shapes my sushi today:
an eye for seasonality, respect for every ingredient, and a standard with no shortcuts.
Edomae sushi, made with a “grower’s perspective,”
served in your own space.
Why Choose Sushi Hatake
01
Proven Craft
Trained at a Bib Gourmand-listed restaurant
“Sushikawa”
02
100+ Sushi Catering Experiences
Drawing on extensive catering experience at Bib Gourmand-listed Sushikawa
03
English Available
Overseas guests are welcome
Guidance available in English
Courses & Pricing
Cheaper than a sushi restaurant — and the chef comes to you.
From ¥7,000 per guest. Tax, transport & parking included. No hidden fees.
Outside Tokyo’s 23 wards: please inquire.
Standard — ¥7,000 | 10 pieces
Premium — ¥10,000 | 15 pieces
Executive — ¥15,000 | Chef’s finest selection
“What’s served is between you and the chef.”
Minimum booking: ¥60,000
Mixing courses is welcome (e.g. Standard × 5 + Premium × 3)
Sushi-making experience (separate service) →
Planning a corporate event or team gathering? Our complete guide covers pricing, venue requirements, day-of logistics, and frequently asked questions.
Meet the Chef
Takahiro Hirai
After six years in organic farming, I entered the sushi world at 41.
I studied the fundamentals at a sushi school, then trained at “Sushikawa,” a Michelin Guide (Bib Gourmand) listed restaurant.
My time with the soil became respect for ingredients and careful, consistent work.
A unique chef walking a path of sushi that began in the fields.
How It Works
Service Area
Transportation included within Tokyo’s 23 wards
Other areas: please inquire
Available Days
All days except Tuesday & Wednesday
(I work at Sushikawa on Tue/Wed)
Options
Extra time: ¥10,000 / hour
Premium ingredient upgrade: ¥1,000 / person
My Training Restaurant
Sushikawa
On Tuesday and Wednesday evenings, I serve sushi at Sushikawa.
Address: Prime Bliss 1F, 1-62-6 Sasazuka, Shibuya-ku, Tokyo
Hours: Lunch (Sat/Sun/Holidays) 12:00–15:00 / Dinner 17:00–22:00
Closed: None
