Pricing Guide – ¥10,000 per guest (minimum order ¥50,000)
The standard fee is ¥10,000 × number of guests.
If the total is less than ¥50,000, the minimum order fee of ¥50,000 applies.
| Number of Guests | Estimated Price |
|---|---|
| 2 guests | ¥50,000 (minimum charge) |
| 5 guests | ¥50,000 |
| 8 guests | ¥80,000 |
Sample menu: 20 pieces of sushi, 5 varieties (ingredients vary by season)
On‑site Sushi Experience – Simple Steps
- Send an inquiry with your preferred date, location, and number of guests.
- We propose a tailored plan and quotation.
- Confirm your booking and payment method.
- On the day: the chef arrives, prepares the sushi on site, and handles all clean‑up.
Basic Requirements
- Work space: approx. 50 cm × 50 cm per guest, plus access to running water.
- Beverages are supplied by the host.
- Payment: cash on the day or bank transfer by the previous day.
- All necessary tools and ingredients are provided by us.
- English‑friendly pricing (perfect for international guests).