Sushi-Making Workshop
Your Own Private Sushi Class — ¥10,000 per guest (tax included, all-inclusive)
A Michelin Bib Gourmand-trained chef teaches you the art of Edo-style sushi from scratch.
All tools and ingredients provided. Just show up and enjoy.
Within Tokyo’s 23 wards: transport, parking, and tax are all included. No hidden fees.
Sushi Workshop — ¥10,000 per guest (tax incl.)
5 varieties × 2 pieces each ＝ 10 pieces total
Perfect for: Friends’ gatherings · Family events · International guests · Team building
Using seasonal white fish, red fish, and silver-skinned varieties, you’ll learn everything from preparing shari (sushi rice) to shaping nigiri. Beginner-friendly pace — no experience needed.
Example: 10 guests → ¥100,000 (all inclusive)
Please Note
Minimum booking: ¥60,000
※ Menu items may be substituted with equivalent-grade ingredients depending on market availability.
Outside Tokyo’s 23 wards: transport fees may apply. Please inquire.
How It Works
Tell us your date, venue, and guest count.
We propose a tailored plan and quotation within 24 hours.
Lock in your booking and payment method.
The chef arrives with all tools and ingredients, guides the workshop, and handles all clean-up.
What You Need to Prepare
- ✔ Table/counter space (approx. 50cm × 50cm per guest) with access to running water
- ✔ Beverages of your choice (BYO welcome)
That’s it. We bring everything else — tools, ingredients, and all.
🌐 English support available — perfect for hosting international guests.