Are you still settling for the same old izakaya or standard catering for your company events? With on-site sushi catering, a professional chef comes to your venue and prepares sushi right in front of your guests. A familiar meeting room transforms into something special. This guide covers everything event planners and office managers need to … Read more
I prepared this giant anago as ni-anago (simmered conger eel).
A Monster from Kesennuma Hello everyone! This is Sushi Hatake. On December 19th, 2025, a 2.26kg conger eel — over 1 meter long — arrived from Kesennuma. Even for someone like me who handles anago daily, I did a double-take. Compared to a regular conger eel, this thing looked like a different species altogether. Is … Read more
Hello everyone! This is Sushi Hatake. Today, I want to share something it took me a year and a half to figure out — how to actually use a knife. At First, I Only Watched My Hands When I started filleting fish as a sushi chef, all I focused on was my hand movements. I’d … Read more