“You Never Stick With Anything” — How I Became a Sushi Chef

Hello everyone! This is Sushi Hatake. Today, I’d like to share something personal with you. “You Never Stick With Anything” “You never stick with anything. You always quit. You have no grit.” These are words I heard from friends back home for years. Sometimes said to my face. And every time, I’d think, “Yeah, they’re … Read more

Is Your Company Party Food Always “Playing It Safe”? — A Choice That Changes the Atmosphere

Hello everyone, this is Sushi Hatake! Today, I’d like to share some thoughts on a topic that many event organizers struggle with: food for corporate gatherings. “Don’t Want to Fail” — The Organizer’s Dilemma When you’re put in charge of organizing a company party or networking event, the fear of failure often takes over. You … Read more