Hello everyone, this is Sushihatake. Today, I’d like to share a bit of a personal and slightly embarrassing story. Lately, I’ve been dealing with some serious back pain… The Toll of Standing All Day Being a sushi chef might seem glamorous from the outside, but in reality, we’re on our feet for hours at a … Read more

Hello everyone! This is Sushihatake. I have some wonderful news to share today. I discovered a photo that a customer took and posted on their Instagram story while I was making sushi at “Sushikawa” during my Tuesday and Wednesday shifts! The photo was absolutely beautiful, so I sent a DM to the customer asking for … Read more

Hello, this is Sushi Hatake. When you enjoy delicious sushi, what do you look forward to the most? Of course, taste is important, but the visual beauty is also a key part of the experience, don’t you think? This time, I’d like to share my experience dining at a high-end sushi restaurant in Ginza. The … Read more

Hello everyone, this is Sushi Hatake! Today, I’d like to talk about an unexpected challenge sushi chefs face: “the problem of sushi rice sticking to your hands.” As someone still in training, I’ve been battling this issue every day—and today, I’d like to share my experience and some strategies I’ve been trying. Why does sushi … Read more