[Sushi Hatake Blog] How to Handle Stripe Jack — Techniques to Bring Out Its Beauty
Hello everyone, this is Sushi Hatake! Today, I’d like to talk about one of the fish that truly tests my skills as a sushi chef: the Stripe Jack (Shima-aji). Encountering Stripe Jack — The Beginning of a Challenge Are you familiar with Stripe Jack? As you can see in the photo, it’s a stunning fish … Read more