Tokyo Sushi Catering Service — Sushi Hatake
A professional sushi chef visits your home or office and prepares authentic Edo‑style sushi on‑site. (English support available)
Minimum order total ¥60 K — e.g. ¥4 K course × 15 guests / ¥7 K course × 9 guests (mix & match OK)
“Authentic Edomae sushi, delivered to your table.”
(Grown from the soil. Crafted on‑site.)
A professional sushi chef can visit your home or office and craft Edo‑style
nigiri on‑site, using only seasonal ingredients that honor nature’s bounty.
- Refined at “Sushi Kawa” (Sasazuka) after graduating from a professional sushi academy
- 150 + on‑site events – corporate functions, home parties & more
- English‑friendly service for international guests
| From our kitchen to your table—one soil‑born, handcrafted piece at a time. |
A journey in sushi that began in the fields.
The days spent working with soil now live on in each piece of sushi.
The name "Sushi Hatake" reflects that origin and respect for nature.
¥4000 Course – 10 Pieces of Nigiri
Selection may vary by season.
¥7000 Course – 15 Pieces of Nigiri
We can upgrade ingredients based on your budget — feel free to inquire.
*Minimum order amount is ¥60,000.
Travel Fee
Tokyo's 23 wards are included. For other areas, please consult.
Available Booking Days
I currently work mainly at Sushi Kawa and accept private bookings on my days off. Availability is as follows:
- Tuesdays and Wednesdays: Unavailable due to dinner shift at Sushi Kawa in Sasazuka
- Other days: negotiable (please contact us for your preferred date)
Optional Fees
Time extension (1 hour): ¥10,000 (tax included)
for sushi service beyond 3 hours (excluding prep and cleanup)
Ingredient Upgrade
¥1,000 per person (tax included)
Kuruma prawn, uni, nodoguro, etc.
SNS
Shop Info – Training Background
Sushi Kawa
On Tuesdays and Wednesdays, I work the dinner shift at Sushi Kawa.
Address: 1-62-6 Sasazuka, Shibuya-ku, Tokyo, Prime Bliss 1F
Phone: 090-9260-3611
Business Hours: Lunch 12:00–15:00 (L.O.14:30) / Dinner 17:00–22:00 (L.O.21:30)
Closed on: Open daily
News & Information
A Moment at Sushikawa Shared by a Customer on Instagram
Hello everyone! This is Sushihatake. I have some wonderful news to share today. I discovered a photo that a customer took and posted on their Instagram story while I was making sushi at "Sushikawa" during my Tuesday and Wednesday shifts! The photo was absolutely beautiful, so I sent a DM to the customer asking for… Read more: <h1>A Moment at Sushikawa Shared by a Customer on Instagram</h1>
The World of Skill and Beauty I Discovered at a Luxury Sushi Restaurant in Ginza — A Sushi Chef’s Perspective
Hello, this is Sushi Hatake. When you enjoy delicious sushi, what do you look forward to the most? Of course, taste is important, but the visual beauty is also a key part of the experience, don’t you think? This time, I’d like to share my experience dining at a high-end sushi restaurant in Ginza. The… Read more: <h1>The World of Skill and Beauty I Discovered at a Luxury Sushi Restaurant in Ginza — A Sushi Chef’s Perspective</h1>
Solving a Sushi Chef’s Struggle: My Battle with Sticky Sushi Rice
Hello everyone, this is Sushi Hatake! Today, I’d like to talk about an unexpected challenge sushi chefs face: “the problem of sushi rice sticking to your hands.” As someone still in training, I’ve been battling this issue every day—and today, I’d like to share my experience and some strategies I’ve been trying. Why does sushi… Read more: <h1>Solving a Sushi Chef’s Struggle: My Battle with Sticky Sushi Rice</h1>
Discovered at Kappabashi, Where Edo Tools Line the Streets: A Golden Kappa and a Bug Drink?
Hello everyone, this is Sushi Hatake! Today, I went to Kappabashi Dougu Street in search of tools for my sushi catering business. With the Sky Tree as a backdrop, this street lined with traditional Edo cooking tools is a treasure trove for sushi chefs. The View of Kappabashi with the Sky Tree Walking from Tawaramachi… Read more: <h1>Discovered at Kappabashi, Where Edo Tools Line the Streets: A Golden Kappa and a Bug Drink?</h1>
“Shaping Sushi” — Simple Yet Profound
Hello everyone, this is Sushi Hatake! Today, I’d like to share a slightly embarrassing but funny story that happened during my training. An Unexpected “Battle with Herring” The other day, I was preparing to serve herring (nishin) sushi to a customer. Herring is especially delicious when it’s fatty because searing the skin lightly with a… Read more: <h1>“Shaping Sushi” — Simple Yet Profound</h1>