Sushi Hatake is not just sushi.
It is a story of craftsmanship rooted in the soil.
The name "Hatake" comes from my background as an organic farmer.
Each piece of sushi is crafted with deep respect for nature and carefully selected ingredients.
Trained at a sushi academy and experienced across companies, homes, and events, the chef faithfully recreates
authentic Edo-style sushi, even in catering settings.
English support available, ensuring peace of mind for overseas guests.
Sushi Hatake delivers more than sushi — warmth, craftsmanship, and a story to your table.
A journey in sushi that began in the fields.
The days spent working with soil now live on in each piece of sushi.
The name "Sushi Hatake" reflects that origin and respect for nature.
¥4000 Course – 10 Pieces of Nigiri
Selection may vary by season.
¥7000 Course – 15 Pieces of Nigiri
We can upgrade ingredients based on your budget — feel free to inquire.
*Minimum order amount is ¥60,000.
Travel Fee
Tokyo's 23 wards are included. For other areas, please consult.
Available Booking Days
I currently work mainly at Sushi Kawa and accept private bookings on my days off. Availability is as follows:
- Tuesdays and Wednesdays: Unavailable due to dinner shift at Sushi Kawa in Sasazuka
- Other days: negotiable (please contact us for your preferred date)
Optional Fees
Time extension (1 hour): ¥10,000 (tax included)
for sushi service beyond 3 hours (excluding prep and cleanup)
Ingredient Upgrade
¥1,000 per person (tax included)
Kuruma prawn, uni, nodoguro, etc.
SNS
Shop Info – Training Background
Sushi Kawa
On Tuesdays and Wednesdays, I work the dinner shift at Sushi Kawa.
Address: 1-62-6 Sasazuka, Shibuya-ku, Tokyo, Prime Bliss 1F
Phone: 090-9260-3611
Business Hours: Lunch 12:00–15:00 (L.O.14:30) / Dinner 17:00–22:00 (L.O.21:30)
Closed on: Open daily