Tokyo Sushi Catering Service — Sushi Hatake
A professional sushi chef visits your home or office and prepares authentic Edo‑style sushi on‑site. (English support available)
Minimum order total ¥60 K — e.g. ¥4 K course × 15 guests / ¥7 K course × 9 guests (mix & match OK)
“Authentic Edomae sushi, delivered to your table.”
(Grown from the soil. Crafted on‑site.)
A professional sushi chef can visit your home or office and craft Edo‑style
nigiri on‑site, using only seasonal ingredients that honor nature’s bounty.
- Refined at “Sushi Kawa” (Sasazuka) after graduating from a professional sushi academy
- 150 + on‑site events – corporate functions, home parties & more
- English‑friendly service for international guests
| From our kitchen to your table—one soil‑born, handcrafted piece at a time. |
A journey in sushi that began in the fields.
The days spent working with soil now live on in each piece of sushi.
The name "Sushi Hatake" reflects that origin and respect for nature.
¥4000 Course – 10 Pieces of Nigiri
Selection may vary by season.
¥7000 Course – 15 Pieces of Nigiri
We can upgrade ingredients based on your budget — feel free to inquire.
*Minimum order amount is ¥60,000.
Travel Fee
Tokyo's 23 wards are included. For other areas, please consult.
Available Booking Days
I currently work mainly at Sushi Kawa and accept private bookings on my days off. Availability is as follows:
- Tuesdays and Wednesdays: Unavailable due to dinner shift at Sushi Kawa in Sasazuka
- Other days: negotiable (please contact us for your preferred date)
Optional Fees
Time extension (1 hour): ¥10,000 (tax included)
for sushi service beyond 3 hours (excluding prep and cleanup)
Ingredient Upgrade
¥1,000 per person (tax included)
Kuruma prawn, uni, nodoguro, etc.
SNS
Shop Info – Training Background
Sushi Kawa
On Tuesdays and Wednesdays, I work the dinner shift at Sushi Kawa.
Address: 1-62-6 Sasazuka, Shibuya-ku, Tokyo, Prime Bliss 1F
Phone: 090-9260-3611
Business Hours: Lunch 12:00–15:00 (L.O.14:30) / Dinner 17:00–22:00 (L.O.21:30)
Closed on: Open daily
News & Information
[Sushi Catering Event Report] September 27, 2025 - 2nd Collaboration with Manhattan bakery & bar: A Night with Baby Cuttlefish (Shinika) and Seasonal Sushi by Sushi-batake
On September 27, 2025, we held our second collaboration event with Manhattan bakery & bar. Once again, Sushi-batake visited the venue to provide on-site sushi catering, offering guests seasonal nigiri. Thanks to everyone, it became another lively and memorable two-hour evening. The real charm of sushi catering lies in the live performance of a sushi… Read more: <h2>[Sushi Catering Event Report] September 27, 2025 - 2nd Collaboration with Manhattan bakery & bar: A Night with Baby Cuttlefish (Shinika) and Seasonal Sushi by Sushi-batake</h2>
Solving a Sushi Chef’s Dilemma: Never Make Sushi in Summer!?
Hello everyone, this is Sushi Batake! In my last post, I tackled the problem of rice sticking to my hands and shared some tricks like using ice in hand water and vinegar water. Today, here’s the sequel—this time in full honesty. Summer Struggles for Sushi Chefs In summer, my body temperature is higher, which makes… Read more: <h1>Solving a Sushi Chef’s Dilemma: Never Make Sushi in Summer!?</h1>
Turkey Travel Diary: Cats, Food, Strolling the Streets, and Sushi Culture
A Little Happening at the Café When I tried to check in at the hotel, my room wasn’t ready yet, so I started chatting with one of the staff. They offered me Turkish coffee and asked, “What do you do?” I casually replied, “I’m a sushi chef.” His eyes lit up and he said, “Let’s… Read more: <h2>Turkey Travel Diary: Cats, Food, Strolling the Streets, and Sushi Culture</h2>Sushihatake's First Event at Manhattan Bakery & Wine Bar in Kanamecho | A Night of Sushi at a Stylish Bakery & Wine Bar
Sushihatake's very first event at a stylish bakery & wine bar in Kanamecho, Toshima, Tokyo. Last week, we held our very first sushi event as Sushihatake at the stylish Manhattan Bakery & Wine Bar in Kanamecho, Toshima, Tokyo. The warm aroma of freshly baked bread mingled with the rich fragrance of wine, creating a relaxed… Read more: <h1>Sushihatake's First Event at Manhattan Bakery & Wine Bar in Kanamecho | A Night of Sushi at a Stylish Bakery & Wine Bar</h1>
A Delicate Duel with “Shinko” – What Baby Kohada Taught Me About Summer Work
Hello everyone, this is Sushi Batake. Today, I’d like to share a story about a true summer delicacy in the sushi world: shinko, or baby kohada (gizzard shad). “Shinko” appears only briefly each year, usually from early summer to just before Obon. These fish are incredibly small—about 5 cm in length, and once you remove… Read more: <h1>A Delicate Duel with “Shinko” – What Baby Kohada Taught Me About Summer Work</h1>