Courses & Pricing — Minimum Order ¥60,000
Our on‑site sushi service starts at a minimum order fee of ¥60,000.
You can freely combine the two courses below or adjust the headcount to fit your needs—just let us know!
¥4,000 Course
<10 pieces per guest>
- Enjoy authentic Edo‑style sushi at a reasonable price
- 10 pieces featuring 5 seasonal fish varieties
Example: 15 guests → ¥60,000
¥7,000 Course
<15 pieces per guest>
- Upgraded toppings & generous 15‑piece portion
- Perfect for celebrations and special occasions
Example: 9 guests → ¥63,000
If your total is less than ¥60,000, the minimum order fee of ¥60,000 applies.
Mixed courses are welcome—for example, 8 guests on the ¥7,000 course + 1 guest on the ¥4,000 course = ¥60,000.
Booking Process
- Send us your date, location, number of guests, and preferred course via the inquiry form.
- We’ll propose a plan and quotation tailored to your needs.
- Confirm your reservation and payment method.
- On the day: the chef arrives, prepares the sushi on site, and handles all clean‑up.
What You Need to Prepare
- About one tatami (≈ 1 m × 2 m) of counter or table space + access to running water
- Beverages of your choice (feel free to bring your own)
English support is available, making this service perfect for international guests.