Your Private Sushi Chef — From ¥7,000 per guest (tax included)
A Michelin Bib Gourmand-trained chef prepares authentic Edo-style sushi right before your eyes.
No travel. No reservations. No hassle. Just an unforgettable experience at your chosen venue.
Within Tokyo’s 23 wards: transport, parking, and tax are all included. No hidden fees.
Standard — ¥7,000 per guest (tax incl.)
10 pieces of seasonal Edo-style sushi
Perfect for: Birthday parties · Home gatherings · Casual celebrations
A carefully curated selection of 10 nigiri featuring the best seasonal fish — white fish, red fish, and silver-skinned varieties. Each piece hand-pressed to order.
Example: 10 guests → ¥70,000 (all inclusive)
Premium — ¥10,000 per guest (tax incl.)
15 pieces featuring hon-maguro, kuruma ebi & more
Perfect for: Corporate events · Welcome parties · Special occasions · International guests
A luxurious 15-piece omakase featuring premium toppings such as hon-maguro chūtoro (fatty tuna), kuruma ebi (tiger prawn), and more. Selection varies by season and availability.
Example: 10 guests → ¥100,000 (all inclusive)
Executive — ¥15,000 per guest (tax incl.)
15 pieces | The chef’s finest selection
Perfect for: Client entertainment · VIP events · Milestone celebrations
Ōtoro, uni, nodoguro, simmered hamaguri — only the most exceptional ingredients available at market that day. Every piece is extraordinary. A truly one-of-a-kind omakase.
“What will be served? That’s between you and the chef.”
Example: 10 guests → ¥150,000 (all inclusive)
Minimum booking: ¥60,000
Mixing courses is welcome — for example, 5 guests on Standard + 3 guests on Premium.
※ Menu items may be substituted with equivalent-grade ingredients depending on market availability.
Outside Tokyo’s 23 wards: transport fees may apply. Please inquire.
How It Works:
- Inquire — Tell us your date, venue, guest count, and preferred course.
- Customize — We propose a tailored plan and quotation within 24 hours.
- Confirm — Lock in your booking and payment method.
- Enjoy — The chef arrives with everything needed, prepares sushi on-site, and handles all clean-up.
What You Need to Prepare:
- Table/counter space (approx. 1m × 2m) with access to running water
- Beverages of your choice (BYO welcome)
That’s it. We bring everything else.
English support available — perfect for hosting international guests.