Courses & Pricing
Prices start from ¥4,000 per guest.
Minimum spend: ¥60,000 per booking (on-site sushi).
You can mix courses and adjust headcount—just tell us what you need.
¥4,000 Course
10 pieces per guest
- Authentic Edo-style sushi at a reasonable price
- 10 pieces featuring seasonal fish (selection changes)
Example: 15 guests → ¥60,000
¥7,000 Course
15 pieces per guest
- Premium toppings & a generous 15-piece portion
- Ideal for celebrations and special occasions
Example: 9 guests → ¥63,000
If the total is under ¥60,000, the minimum spend of ¥60,000 applies.
Mixing courses is welcome (example: 8 guests on ¥7,000 + 1 guest on ¥4,000 = ¥60,000).
Booking Process
- Send your date, location, number of guests, and preferred course via the inquiry form.
- We’ll propose a plan and quotation tailored to your needs.
- Confirm your reservation and payment method.
- On the day: the chef arrives, prepares sushi on site, and handles clean-up.
What You Need to Prepare
- About one tatami (approx. 1m × 2m) of table/counter space + access to running water
- Beverages of your choice (BYO is welcome)
English available — ideal for parties with international guests.